Yogurt Cheese may be made simply by draining the whey out of you yogurt. Understanding the process of yogurt making can enhance your cheese experience, as the quality of yogurt directly influences the flavor and texture of the cheese.

All that is needed is to make your yogurt and drain it through butter muslin for 3-5 hours.

This is one time where you may can older yogurt, it will be thicker and a bit more tart, which is good for this type of Middle Eastern cheese.

This is often served with olive oil, olives and pita bread which compliment its piquant flavor.